Restaurant ~ Bar

Whether you are an Ormelune Hotel guest or not, come discover our french contemporary cuisine and settle either in the restaurant or in the lounge bar, around our great fireplace. The Restaurant opens only during winter. The bar, with its warm and contemporary style, is a comfortable and welcoming place favouring encounters around the fireplace.  

Restaurant Menu

Starters

  • Soup of the day

  • Trout Gravelax

    Blinis, Herbs cream

  • Citrus Quinoa Salad

    With Asian Dressing

  • Foie Gras "Ferme de Phalange"

    Pear and Savoy Wine Chutney, Brioche - 110g

  • Foie Gras "Ferme de Phalange"

    Pear and Savoy Wine Chutney, Brioche - 185g

  • Caesar Salad "The Authentic"

    With Anchovies

  • Little Sardines "La Brùjula"

    Toasts and Black Olive Tapenade

  • 15 €

  • 19 €

     

  • 18 €

     

  • 29 €

     

  • 42 €

     

  • 24 €

     

  • 18 €

     

Main Courses

  • Beef Tenderloin with Honey and Pepper Sauce

    Truffled Mashed Potatoes and Vegetables

  • Roast Monkfish Tail, Vanilla White Butter Sauce

    Risotto and Vegetables

  • Hot Melted Cheese Box

    With Charcuterie, Potatoes and Salad

  • "Ormelune" Burger, French Fries and Salad

    Angus Steak 150g, BBQ Sauce, Homemade Pickles and Savoy Tomme

  • 31 €

     

  • 31 €

     

  • 28 €

     

  • 25 €

     

Desserts

  • Cheese Selection

  • Ice Cream or Sorbet

  • Cottage Cheese from the local Adroit Farm

    (Honey, Sugar, Coulis or Cream)

  • Crème Brûlée

  • Chocolate Lava Cake, Vanilla Ice Cream

  • 15 €

  • 10 €

  • 12 €

     

  • 12 €

  • 12 €

Net Prices - Service Included